How to Use

How to Use the Cooking Converter

Step 1: Enter Amount

Type the amount you want to convert. You can use decimal numbers like 1.5 or 0.25 for fractions.

Step 2: Select Units

Choose the source unit (from) and target unit (to). Switch between Volume, Weight, and Temperature tabs for different measurement types.

Step 3: Get Result

Click Convert to see the converted amount instantly. Use the result in your cooking or baking recipe.

Key Features

Volume conversions (cup, ml, tbsp, tsp)
Weight conversions (oz, g, lb, kg)
Temperature conversions (°F ↔ °C)
Decimal-friendly input
Instant results
Mobile-friendly for kitchen use

Common Uses

Convert US recipes to metric
Scale ingredient amounts
Convert oven temperatures
International recipe adaptation

FAQ

Q: Are the conversions accurate?
A: Yes — all conversions use standard culinary conversion factors (1 cup = 236.588 ml, 1 oz = 28.3495 g, etc.).

Q: What is the difference between US and UK cups?
A: This tool uses US customary units. A US cup is 236.588 ml. UK/Imperial cups are 284.131 ml.

Q: Can I convert between volume and weight?
A: Volume-to-weight conversion depends on ingredient density. This tool focuses on within-category conversions (volume↔volume, weight↔weight).